Sunday 21 October 2012

Quick & Light Raspberry Cheese Cakes

Ever feel the urge for something dairy-loaded and sweet but with only half the fat?  I did and I didn't want to wait hours for my fix. Depending on the recipe, some cheese cakes can take a long time to set especially if you're required to refrigerate the batter. I decided to bake my cheese cake (no need to wait hours for cake to set in the fridge) in small ramekins which meant that baking time is further reduced. These cheese cakes are ready to be devoured within an hour of prepping and cooking time!