Moist Summer Cake Laced With Tonka Bean

This cake was a bit of an experiment.

Blueberry, Buttermilk & Coconut Muffins

These muffins came about after a quick inventory of fridge and cupboard staples: a bag of frozen blueberries taking up too much space in a shoe box freezer, a packet of unopened dessicated coconut shoved to the back of the cupboard and half a bottle of fresh buttermilk lurking next to a milk carton on the fridge shelf.

Green Zebra Tomatoes in Curry

You'll find me strolling among the food aisles at the supermarket with my eyes peeled, not on a shopping list, but on the star of the show: food! I start with the produce, hoping to get the freshest and most inspiring, and then find a recipe for it. Of course I reserve this for days when I have time. But then again, food is something that I often make time for. So this is exactly how I came across these green zebra tomatoes a while ago. Their emerald striped skins stood out from the crowd: Hello I thought as I walked over to touch one.