Fig & Almond Muffins

One of the joys of eating with the seasons means looking forward to your favourite fruits. Figs are definitely one of them and right now there are plenty of them at the markets here: sweet, fleshy and crunchy seeds combined, ripe figs are one of nature's most moreish offerings. So when I came across this recipe in the BBC GoodFood magazine, I just had to give it a go.