

Fig muffins (makes nine standard sized muffins)
100g flour
1 sachet baking powder
100g butter at room temperature
100g ground almond
1 tbsp rose water
2 tbsp maple syrup
2 tbsp cane sugar
2 large eggs
3 large figs (2 chopped and one sliced thinly for decoration)
Handful of almond flakes
Method
Heat oven to 180° and line muffin tray with paper cases. Mix the flour, baking powder, sugar, ground almonds, butter, rose water and maple syrup by hand or in a food processor until smooth batter is obtained. Then divide the batter into the paper cases, filling only half way. Add some chopped fig pieces, then top with more batter. Finish by placing a fig slice on top and a scattering of almond flakes. Bake for 35 -40 minutes or until a toothpick comes out clean. Remove from tin and allow to cool on a wire rack.
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