The recipe makes 9 muffins
2 tablespoons Quaker oats
1 teaspoon baking powder + half tsp baking soda
1 mashed ripe banana
4 dried figs chopped
Preheat the oven at 190ºC and line a muffin tray with paper cups.
Mix the dry ingredients in a bowl. To prepare the wet ingredients, melt the butter then add the mashed banana and dates. Mix until fruit are thoroughly combined and no lumpy bits remain. Next add the egg and buttermilk, continue mixing. Combine the dry ingredients with the wet ingredients. Fold in the figs and walnuts. Don't over-mix the batter. Fill the paper cups two-thirds and bake for 20 minutes or until a toothpick comes out clean. Place muffins on a cooling rack for ten minutes. Done!